Pest control for food businesses: audit readiness
Inspectors look for a system, not a one-off spray. A contract, a site plan, visit reports and a person who can find them on the day are the basics.
On the wall and in the folder
Who to call, the last visit date, and a plan of monitors. Digital copies are fine if someone can open them.
The premises
Sealed doors, clean drain covers, stock off the floor, and no gaps at pipe entries. Those are proofing jobs as much as cleaning jobs.
After a sighting
Record it, isolate stock if needed, and get the contractor in. Hidden activity found later is worse than a logged incident.
How we help
Scheduled visits, written reports and recommendations you can show. Call if you need that structure rather than a single reactive visit.
If you need a visit, Commercial pest programmes or call +44 7776 111596.